Israel Style Recipes: A Complete Cookbook of Middle-Eastern Dish Ideas! by Julia Chiles

Author:Julia Chiles [Chiles, Julia]
Language: eng
Format: epub
Published: 2020-03-01T23:00:00+00:00

Israeli Chickpea Hummus

Hummus is popular world-wide now, flavored with herbs, peppers and more. The Israeli version more likely is made with tahini, chickpeas and paprika.

Makes 4 Servings

Cooking + Prep Time: 1 hour & 20 minutes + overnight chilling time for chickpeas

Ingredients:

1/2-lb. of chickpeas, dried

1 tbsp. of baking soda, pure

7 unpeeled cloves of garlic, large

1/2 cup of oil, olive

1/4 tsp. of cumin, ground + extra for garnishing

1/2 cup of tahini

1/4 cup + 1 tbsp. of lemon juice, fresh

Salt, kosher

To garnish: paprika, sweet

1/4 cup of parsley, chopped

To serve: pita bread

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